
I can painfully still remember the exact moment I decided that four shots of 40% ABV Black Sambuca was a good idea, which was a fatal error but, it was at a summer gathering and I made the horrible choice to switch from my usual Jack Daniels (which I always drink in moderation) to this heinous swill. The sickeningly sweet, thick black anise liquor went down fast, but it came back up with violent vengeance. Within an hour, my head felt like a caged rat, and the world was spinning uncontrollably, I was panicked that I was unable to see… until I realized I was standing off to the side of the yard, in the dark.
Later, I found myself at home on the cold bathroom floor, unable to move without triggering intense nausea and dizziness. The sugar-laden licorice taste was absolute torture, turning my stomach into a battlefield. My husband had to pull over for a “puke-stop,” on the ride home and kept lecturing me on the pitfalls of reckless drinking, something he has never allowed me to forget, to this very day. I spent the next twelve hours in a state of purgatory, ignoring the husband’s criticism and regretting my life choices. It was, without a doubt, the most intense, bitter, and nauseating hangover I have ever experienced. I cannot even look at a bottle of black liqueur without feeling sick to my stomach to this day and even writing about this horrendous experience has my head pounding with a pulsating beat of “never again!”
From the Writer’s Workshop: Write a post in exactly (8) sentences. Tell us about a time you got really sick.












